The Little Book of Home Preserving

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book The Little Book of Home Preserving by Rebecca Gagnon, Peter Pauper Press, Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Gagnon ISBN: 9781441314291
Publisher: Peter Pauper Press, Inc. Publication: October 4, 2013
Imprint: Language: English
Author: Rebecca Gagnon
ISBN: 9781441314291
Publisher: Peter Pauper Press, Inc.
Publication: October 4, 2013
Imprint:
Language: English

''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!

In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! Book's contents include:

- Introduction

- Preserving Basics: Safety; Ingredients; Basic Equipment; Basic Hot Water Bath Canning Method; Basic Lacto-Fermentation Preservation Method; The Art of Jam, Jelly, Preserves, and Conserves; A Note About the Recipes in This Book

- Spring Recipes, including Cilantro-Raisin Chutney, Gingered Rhubarb Jam, and more

- Summer Recipes, including Amish Pepper Butter, Gram's Dill Pickles, Watermelon Cayenne Jelly, and more

- Autumn Recipes, including Autumn Spice Pear Sauce, Figgy Conserve, Pickled Beets, and more

- Winter Recipes, including Brandy Cranberry Jam, Lemon-Lime Jelly, Raspberry Serrano Jam, and more

With attractive full-color photographs throughout, it's the perfect introduction to the art of home preserving!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!

In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! Book's contents include:

- Introduction

- Preserving Basics: Safety; Ingredients; Basic Equipment; Basic Hot Water Bath Canning Method; Basic Lacto-Fermentation Preservation Method; The Art of Jam, Jelly, Preserves, and Conserves; A Note About the Recipes in This Book

- Spring Recipes, including Cilantro-Raisin Chutney, Gingered Rhubarb Jam, and more

- Summer Recipes, including Amish Pepper Butter, Gram's Dill Pickles, Watermelon Cayenne Jelly, and more

- Autumn Recipes, including Autumn Spice Pear Sauce, Figgy Conserve, Pickled Beets, and more

- Winter Recipes, including Brandy Cranberry Jam, Lemon-Lime Jelly, Raspberry Serrano Jam, and more

With attractive full-color photographs throughout, it's the perfect introduction to the art of home preserving!

More books from Peter Pauper Press, Inc.

Cover of the book Why Men Make Bad Pets: They Really Are from Mars! by Rebecca Gagnon
Cover of the book Japanese Haiku: Cherry Blossoms by Rebecca Gagnon
Cover of the book You Rule! by Rebecca Gagnon
Cover of the book The Little Hiptionary by Rebecca Gagnon
Cover of the book The Little Black Book of Coffee by Rebecca Gagnon
Cover of the book The Sweet Little Book of Cupcakes by Rebecca Gagnon
Cover of the book The Little Black Book of Walt Disney World, 2011 Edition by Rebecca Gagnon
Cover of the book Believe by Rebecca Gagnon
Cover of the book The Little Green Handbook by Rebecca Gagnon
Cover of the book 101 Top Honeymoon Destinations by Rebecca Gagnon
Cover of the book The Little Black Book of London, 2012 Edition by Rebecca Gagnon
Cover of the book Festive Cookery by Rebecca Gagnon
Cover of the book You'll Always Be My Friend… You Know Too Much! by Rebecca Gagnon
Cover of the book The Essential Tarot by Rebecca Gagnon
Cover of the book The Pocket Calorie Counter by Rebecca Gagnon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy