Canning category: 502 books
Preserving Summer's Bounty
A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
Language: English
Release Date: April 15, 1998
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One
Stockpile Pantry Recipes
Language: English
Release Date: February 14, 2017
Are you upset by the thought that the season of your favorite food is passing? Do you want to enjoy that food throughout the year? Or Are you troubled by the excess of food in your house?
Don’t know what to do? Oh, do not nod your head like that, you do know about your next step to eliminate...
Putting Food By
Fifth Edition
Language: English
Release Date: May 25, 2010
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date...
by Glen White
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
This book is an essential guide to sourcing, storing and preserving food. This is the only book that offers so many tips which can be useful for everyone who would like to store and preserve food. It is structured around 50 solid tips that tell you how to create the best possible food store. This book...
Food Preservation
Everything from Canning & Freezing to Pickling & Other Methods
Language: English
Release Date: January 20, 2015
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way...
Preserving with Pomona's Pectin
The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Language: English
Release Date: May 1, 2013
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike...
Batch
Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Language: English
Release Date: May 3, 2016
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple...
The Put 'em Up! Preserving Answer Book
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Language: English
Release Date: April 18, 2014
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions,...
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
Fresh Food in a Jar
Pickling, Freezing, Drying, and Canning Made Easy
Language: English
Release Date: March 11, 2016
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Language: English
Release Date: October 27, 2010
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,...
by JeBouffe
Language: English
Release Date: November 17, 2011
Language: English
Release Date: November 17, 2011
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.
Traditionally...
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
by Martha Stone
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve...