Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Fresh Food in a Jar by Kimberley Willis, Globe Pequot Press
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Author: Kimberley Willis ISBN: 9781493024544
Publisher: Globe Pequot Press Publication: March 11, 2016
Imprint: Globe Pequot Press Language: English
Author: Kimberley Willis
ISBN: 9781493024544
Publisher: Globe Pequot Press
Publication: March 11, 2016
Imprint: Globe Pequot Press
Language: English

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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