Canning category: 502 books
by Speedy Publishing
Language: English
Release Date: June 15, 2017
Language: English
Release Date: June 15, 2017
Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
Language: English
Release Date: April 26, 2016
Canning perfected the America’s Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike...
Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Language: English
Release Date: June 1, 2010
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers...
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Language: English
Release Date: March 25, 2014
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage"...
by Compliments to the Chef
Language: English
Release Date: February 2, 2012
Language: English
Release Date: February 2, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You...
Jam On
The Craft of Canning Fruit
Language: English
Release Date: August 2, 2012
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century
In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows...
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Language: English
Release Date: June 14, 2016
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors...
by Allen Peters
Language: English
Release Date: March 23, 2017
Language: English
Release Date: March 23, 2017
Want to survive any disaster? Well, it starts with a solid emergency preparedness plan to ensure things move down the right path.
Building a DIY survival pantry will save time and assure your safety!
This is a complete canning and preserving guide for those wanting to maximize their...
by Paul Zara
Language: English
Release Date: September 10, 2012
Language: English
Release Date: September 10, 2012
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure...
by Jenna Smallings
Language: English
Release Date: June 30, 2015
Language: English
Release Date: June 30, 2015
Want to preserve your foods? Don't want to see them go to waste?
Learn what it takes to can and preserve foods the right way.
Jenna Smallings pinpoints the best options for canning and preservation. Beginners will not have to learn the ropes on their own any longer.
This book is going to be with you every step of the way.
Better Homes and Gardens Jams and Jellies
Our Very Best Sweet & Savory Recipes
Language: English
Release Date: April 12, 2016
Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with...
by Melvin Garcia
Language: English
Release Date: June 8, 2017
Language: English
Release Date: June 8, 2017
A wonderful how-to guide to begin preserving your fruits and vegetables
Stop throwing wasted food and money down the drain. This 33 step guide to preserving your fruits and vegetables will show you step-by-step how to start preserving today. Learn about the most popular forms of preserving, which...
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Language: English
Release Date: August 23, 2011
We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking your standard strawberry...
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Language: English
Release Date: June 24, 2010
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack...