Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Entertaining
Cover of the book Foolproof Preserving by , America's Test Kitchen
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Author: ISBN: 9781940352534
Publisher: America's Test Kitchen Publication: April 26, 2016
Imprint: America's Test Kitchen Language: English
Author:
ISBN: 9781940352534
Publisher: America's Test Kitchen
Publication: April 26, 2016
Imprint: America's Test Kitchen
Language: English

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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