Canning category: 502 books
by U.S. Dept. of Agriculture
Language: English
Release Date: April 26, 2012
Language: English
Release Date: April 26, 2012
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables,...
by Antoinette Johnson
Language: English
Release Date: January 28, 2013
Language: English
Release Date: January 28, 2013
This book covers several topics including:
- Why should you consider the idea of canning tomatoes? - In what ways are canned tomatoes helpful? - Is canning tomatoes a labor intensive job? - Things that you would require to can tomatoes - Step by step instructions to can tomatoes
...
Southern Living Little Jars, Big Flavors
Small-batch James, Jellies, Pickles, And Preserves From The South's Most Trusted Kitchen
Language: English
Release Date: September 30, 2016
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and...
Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food
Fermentation & Survival Hacks
Language: English
Release Date: February 27, 2017
Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily...
Not Your Mama's Canning Book
Modern Canned Goods and What to Make with Them
Language: English
Release Date: July 19, 2016
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to...
Better Homes and Gardens Complete Canning Guide
Freezing, Preserving, Drying
Language: English
Release Date: April 7, 2015
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes
This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from...
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!
Real Food Fermentation: 31 Recipes and How-to's
Language: English
Release Date: March 5, 2015
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners!Real Food Fermentation: 31 Recipes and How-to'sSeries: Fermented Foods, Fermented Vegetables, Fermented Pickles & More “We are what we eat.” More...
Paleo Fermentation Recipes
50 Simple, Easy and Delicious Recipes Entire Family Will Love
Language: English
Release Date: December 7, 2014
In the past few years fermented foods have gained immense popularity in the healthy food department. However, the fact that fermented foods available in the market may not be as healthy as the ones you prepare at home still exists. In addition, if you are on a Paleo diet then your options shrink down...
by Various Authors
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...
WECK Small-Batch Preserving
Year-Round Recipes for Canning, Fermenting, Pickling, and More
Language: English
Release Date: September 4, 2018
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful...
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook
Language: English
Release Date: April 3, 2012
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...
The Joy of Keeping a Root Cellar
Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Language: English
Release Date: August 2, 2016
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
Which fruits...
by Judy A Smith
Language: English
Release Date: November 4, 2015
Language: English
Release Date: November 4, 2015
About the BookThis book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
Pickles and Preserves
a Savor the South® cookbook
Language: English
Release Date: March 10, 2014
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick...