Canning category: 502 books
by Kilner
Language: English
Release Date: August 10, 2017
Language: English
Release Date: August 10, 2017
Dig in and get creative with the world’s favourite jar!
Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables,...
by Good Food Guides
Language: English
Release Date: March 1, 2018
Language: English
Release Date: March 1, 2018
Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.
Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly...
Too Good To Waste
How to Eat Everything
Language: English
Release Date: May 16, 2017
We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again.
So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring...
Fresh Pantry
Tomatoes
Language: English
Release Date: August 16, 2013
FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...
Fresh Pantry: Alliums
Eat Seasonally, Cook Smart & Learn to Love Your Onions
Language: English
Release Date: February 12, 2013
Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...
Fresh Pantry
Peppers
Language: English
Release Date: September 20, 2013
FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...
Fresh Pantry: Carrots
Eat Seasonally, Cook Smart & Learn to Love Your Carrots
Language: English
Release Date: March 12, 2013
FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...
Fresh Pantry
Summer Squash
Language: English
Release Date: July 15, 2013
FRESH PANTRY: SUMMER SQUASH Eat Seasonally, Cook Smart & Learn to Love Your Gourds Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration,...
Fresh Pantry: Winter Squash
Eat Seasonally, Cook Smart & Learn to Love Your Squash
Language: English
Release Date: January 8, 2013
Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...
Quick and Easy Pressure Cooker Recipes
Scrumptious Meals from Your Pressure Cooker to Your Table in an Hour or Less
Language: English
Release Date: January 19, 2015
Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function.
Quick and Easy Pressure Cooker Recipes: Scrumptious Meals from...
by Rachel Saunders
Language: English
Release Date: October 7, 2014
Language: English
Release Date: October 7, 2014
Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade...
by Steven Lamb
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact...
by Jennifer Stevens
Language: English
Release Date: July 16, 2015
Language: English
Release Date: July 16, 2015
Want great tasting meals throughout the day? Don't have time to make them on a regular basis? This is where high quality make ahead freezer meal recipes come into action and hold great value.
Jennifer Stevens points out some of the finest homemade make ahead freezer meal recipes in this cookbook.
This is a make ahead freezer meal cookbook straight out of your dreams.
Fermenting Food Step by Step
Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir
Language: English
Release Date: December 1, 2015
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.
For thousands of years, cultures around the world have practiced fermenting as a way to preserve...