Blue Chair Cooks with Jam & Marmalade

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Blue Chair Cooks with Jam & Marmalade by Rachel Saunders, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Saunders ISBN: 9781449461133
Publisher: Andrews McMeel Publishing Publication: October 7, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: Rachel Saunders
ISBN: 9781449461133
Publisher: Andrews McMeel Publishing
Publication: October 7, 2014
Imprint: Andrews McMeel Publishing
Language: English
Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.

More books from Andrews McMeel Publishing

Cover of the book Hot Guys and Kittens by Rachel Saunders
Cover of the book The Birth of the 787 Dreamliner by Rachel Saunders
Cover of the book The New 50 Simple Things Kids Can Do to Save the Earth by Rachel Saunders
Cover of the book Diary of an 8-Bit Warrior: Path of the Diamond (Book 4 8-Bit Warrior series) by Rachel Saunders
Cover of the book Be Brave by Rachel Saunders
Cover of the book Jane's Guide to Dicks (and Toms and Harrys) by Rachel Saunders
Cover of the book Super Late Bloomer by Rachel Saunders
Cover of the book The Animal Farm Buttermilk Cookbook by Rachel Saunders
Cover of the book Over-the-Hillisms by Rachel Saunders
Cover of the book Mealtime Blessings: Prayers, Blessings, and Meditations for Saying Grace by Rachel Saunders
Cover of the book Winter of Summers by Rachel Saunders
Cover of the book Dog Blessings by Rachel Saunders
Cover of the book Compass of the Soul: 52 Ways Intuition Can Guide You to the Life of Your Dreams by Rachel Saunders
Cover of the book The Unorthodox Haggadah by Rachel Saunders
Cover of the book I'm Not Your Sweet Babboo! (PEANUTS AMP! Series Book 10) by Rachel Saunders
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy