Canning category: 502 books

Cover of Jams and Jellies
by May Byron
Language: English
Release Date: May 14, 2012

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
Cover of The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

by James Robinson
Language: English
Release Date: July 7, 2014

This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying apparatus, this text is perfect for anyone...
Cover of Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping
by Maggie Ingles
Language: English
Release Date: October 10, 2013

Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances. Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe....
Cover of Paleo Freezer: Delicious, Fix & Freeze, Gluten-Free, Paleo Recipes for Busy People
by Lucy Fast
Language: English
Release Date: August 10, 2015

This ain’t your Mama’s Freezer cookbook!  Join me in Paleo Freezer: Delicious, Fix & Freeze, Gluten-Free, Paleo Recipes for Busy People as we take a culinary journey through poultry, meat, seafood and vegetable dinner dishes that are made with whole, nutritious and delicious ingredients –...
Cover of 20 Taste-Tested Easy Recipes Containing Dehydrated Food - that even your kids and spouse will eat!
by Susan Gast
Language: English
Release Date: May 5, 2013

When you've gone without fresh food for over two weeks like we did after going through two back-to-back hurricanes, it makes you aware that you NEED to have emergency back-up food! We ate up the odd cans of fruit and veggies that were in the cupboards ... and then the cupboard was bare. Thankfully,...
Cover of Ultra-Violet's Pickled Egg Cookbook

Ultra-Violet's Pickled Egg Cookbook

Plucky Prescripts From The Show-Me State

by Violet S. Clayton, Carl T. Shepherd
Language: English
Release Date: January 1, 2001

These pickled eggs, a southern favorite at the table, will unashamedly zap your taste buds, set off fire alarms, and tease your sweet tooth. This is a must have book for the devoted pickler. Learn how to hard-boil and peel an egg the easy way. Learn how to make 40+ pickled egg recipes. Learn how to create...
Cover of A-Z of Homemade Syrups and Cordials
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015

From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes...
Cover of A-Z of Homemade Jellies and Jams
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015

From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance...
Cover of A-Z of Homemade Chutneys, Pickles and Relishes
by Two Magpies Publishing
Language: English
Release Date: September 25, 2015

From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also...
Cover of Meal Prep

Meal Prep

100 Delicious, Easy, And Healthy Meal Prep Recipes For Weight Loss & Plan Ahead Meals

by Anna Oakley Maci
Language: English
Release Date: May 10, 2017

Meal Prep, otherwise known as meal preparation is the key to striking a balance between eating clean, eating healthy,  weight loss and managing our busy schedules, our time and various demanding engagements that we have to attend to  every blessed day. In this book, Meal Prep: 100 Delicious, Easy,...
Cover of Recettes de Compotes, Confitures et Gelées
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: February 1, 2013

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait...
Cover of I Love Jam
by Rachel Saunders
Language: English
Release Date: April 4, 2017

I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your...
Cover of The Manufacture of Liquors and Preserves - Translated from the French
by J. De Brevans
Language: English
Release Date: August 25, 2017

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition...
Cover of The Korean Kimchi Cookbook

The Korean Kimchi Cookbook

78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

by Kim Man-Jo, Lee Kyou-Tae
Language: English
Release Date: December 4, 2012

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...
First 19 20 21 22 23 24 2526 27 28 29 30 31 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy