I Love Jam

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book I Love Jam by Rachel Saunders, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Saunders ISBN: 9781449485863
Publisher: Andrews McMeel Publishing Publication: April 4, 2017
Imprint: Andrews McMeel Publishing Language: English
Author: Rachel Saunders
ISBN: 9781449485863
Publisher: Andrews McMeel Publishing
Publication: April 4, 2017
Imprint: Andrews McMeel Publishing
Language: English

I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.

Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.

Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.

 

More books from Andrews McMeel Publishing

Cover of the book Diary of an 8-Bit Warrior (Book 1 8-Bit Warrior series) by Rachel Saunders
Cover of the book Akubra is Australian for Hat by Rachel Saunders
Cover of the book Herding Cats by Rachel Saunders
Cover of the book Jane's Guide to Dicks (and Toms and Harrys) by Rachel Saunders
Cover of the book The Complete Big Nate: #3 by Rachel Saunders
Cover of the book Now Panic and Freak Out by Rachel Saunders
Cover of the book Birding Is My Favorite Video Game by Rachel Saunders
Cover of the book 511 Things Only Women Understand by Rachel Saunders
Cover of the book We Are Women by Rachel Saunders
Cover of the book The Funniest Baseball Book Ever: The National Pastime's Greatest Quips, Quotations, Characters, Nicknames, and Pranks by Rachel Saunders
Cover of the book My New Orleans: The Cookbook by Rachel Saunders
Cover of the book Be the Ball: A Golf Instruction Book for the Mind by Rachel Saunders
Cover of the book Snoopy's Book of Numbers by Rachel Saunders
Cover of the book Smokin' Hot in the South by Rachel Saunders
Cover of the book My Shorts R Bunching. Thoughts? by Rachel Saunders
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy