Canning category: 502 books
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
Language: English
Release Date: June 1, 2017
Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish...
by Leigh Tate
Language: English
Release Date: November 9, 2015
Language: English
Release Date: November 9, 2015
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains...
Grow the Best Corn
Storey's Country Wisdom Bulletin A-68
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Keith Erlandson
Language: English
Release Date: March 31, 2012
Language: English
Release Date: March 31, 2012
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your...
by Dueep J. Singh
Language: English
Release Date: January 4, 2015
Language: English
Release Date: January 4, 2015
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown
Table of Contents
Introduction
Sauerkraut
Kimchi-or Fermented Radish/Cabbage
Salting Beans
Preparing The Beans for Preserving
Using Preserved Salted Beans
Preserving Tomatoes in Purée
Spiced Fruits
Spiced Crabapples.
Spiced...
by Tara Ford
Language: English
Release Date: October 21, 2015
Language: English
Release Date: October 21, 2015
What You Will Find In This Book?If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice...
by Susan Gast
Language: English
Release Date: August 29, 2012
Language: English
Release Date: August 29, 2012
Dehydrate fresh fruits and veggies before you find them wilted in the bottom-drawer of the refrigerator! Treat your family to healthy snacks: banana chips, gooey banana-cinnamon rolls, and zucchini chips - don't forget fruit rollups!
But first, learn how to do it all in our Top Rated eBook...
by Alys Fowler
Language: English
Release Date: November 5, 2018
Language: English
Release Date: November 5, 2018
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same...
by Maureen Little, Craig Hughes
Language: English
Release Date: August 29, 2012
Language: English
Release Date: August 29, 2012
Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if...
Made At Home: Eggs & Poultry
Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce
Language: English
Release Date: October 1, 2012
Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys...
How to Communicate With Your Spanish & Asian Employees
A Translation Guide for Small Business Owners
Language: English
Release Date: January 1, 2005
Let’s face facts in today's business environment: We hire a lot of non-English speaking employees. Yes, they will learn English over time, but what do you do right now? For one thing, keep this indispensable learning aid with you.
Simple Homemade Fruit Pectin
How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies
Language: English
Release Date: October 10, 2017
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys: A Cookboo k
Language: English
Release Date: December 17, 2013
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes...