Canning category: 502 books
by Jamie Matthews
Language: English
Release Date: August 10, 2015
Language: English
Release Date: August 10, 2015
DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!
*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***
If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book...
by Diane Stewart
Language: English
Release Date: December 25, 2016
Language: English
Release Date: December 25, 2016
Want to put your Instant pot to use? It is time to grab this high-quality Instant Pot cookbook!
This is an excellent collection of 365 Instant Pot recipes for all days of the year.
Want Instant Pot dinners? Instant Pot breakfasts? Instant Pot lunches? It is all going, to begin with, this...
by Dexter Jackson
Language: English
Release Date: June 11, 2017
Language: English
Release Date: June 11, 2017
Unleash all the Full Potential of your Instant Pot Pressure Cooker!
The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen appliance with the ability to act...
Classic Preserves
140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
Language: English
Release Date: December 15, 2009
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary,...
The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
Language: English
Release Date: March 16, 2007
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch...
by Kristen Barton
Language: English
Release Date: September 26, 2016
Language: English
Release Date: September 26, 2016
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
***The New Food Dehydrator Cookbook***contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks...
by Chefs Secret Vault
Language: English
Release Date: August 28, 2010
Language: English
Release Date: August 28, 2010
Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers....
by Ted Reader
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more.
- Features expert tips for smoking success, including common smoking mistakes.
Traditional Jams and Preserves
Make Your Own Sweet and Savoury Preserves
Language: English
Release Date: January 22, 2013
Make your own sweet and savoury preserves with this wonderful book.
by Melanie Adams
Language: English
Release Date: December 25, 2016
Language: English
Release Date: December 25, 2016
****INCLUDES 365 DEHYDRATOR RECIPES** **
Own a dehydrator? Well, this is just the beginning.
What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy.
Dehydrating has never been easier than it is now. Go through all of...
by Nina Cooper
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t...
The Home Preserving Bible
A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes
Language: English
Release Date: October 2, 2012
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled...
The Spicy Dehydrator Cookbook
95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
Language: English
Release Date: January 9, 2018
Easy, Flavorful and Hot Recipes for Your Dehydrator
Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or...
Made At Home: Curing & Smoking
From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Language: English
Release Date: August 28, 2012
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could...