Canning category: 502 books
Cold Storage for Fruits & Vegetables
Storey Country Wisdom Bulletin A-87
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Drakes Press
Language: English
Release Date: December 2, 2013
Language: English
Release Date: December 2, 2013
Master the age-old art of fermentation from home with Fermentation for Beginners.
Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes,...
Home Fermentation
A Starter Guide
Language: English
Release Date: October 21, 2015
Your No-Fuss Beginner’s Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive...
by Mrs Isabella Beeton
Language: English
Release Date: July 31, 2014
Language: English
Release Date: July 31, 2014
This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including...
Can It, Bottle It, Smoke It
And Other Kitchen Projects: A Cookbook
Language: English
Release Date: July 5, 2011
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder...
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...
by Marie James
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain...
Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Language: English
Release Date: March 4, 2014
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.
Self-sufficiency is the ultimate girl power
Georgia Pellegrini, outdoor adventurer and chef, helps you roll...
Jam It, Pickle It, Cure It
And Other Cooking Projects: A Cookbook
Language: English
Release Date: June 10, 2014
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes.
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
by Dianna Podmoroff
Language: English
Release Date: January 1, 2005
Language: English
Release Date: January 1, 2005
For anyone who hires employees this is a must-have book. It is also essential for anyone searching for a new job. This new book contains a wide variety of carefully worded questions that will help make the employee search easier. These questions can help everyone in the working world.
by Rockridge Press
Language: English
Release Date: March 16, 2015
Language: English
Release Date: March 16, 2015
*** Limited-time discount price ***
Simple DIY Ferments that Prove Homemade is Always Better
Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has...
Salted and Cured
Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Language: English
Release Date: April 15, 2017
From country ham to coppa, bacon to bresaola
Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique....
by Terri Paajanen
Language: English
Release Date: November 11, 2011
Language: English
Release Date: November 11, 2011
Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also...
Acid Trip: Travels in the World of Vinegar
With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Language: English
Release Date: August 8, 2017
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over...