Canning category: 502 books
by William C. Jago
Language: English
Release Date: November 15, 2011
Language: English
Release Date: November 15, 2011
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam...
The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Language: English
Release Date: April 2, 2019
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They...
Saving the Seasons
How to Can, Freeze, or Dry Almost Anything
Language: English
Release Date: November 21, 2012
You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!
by Various
Language: English
Release Date: April 4, 2013
Language: English
Release Date: April 4, 2013
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce....
by Suzanne M. Johnson
Language: English
Release Date: May 16, 2017
Language: English
Release Date: May 16, 2017
USA Today bestselling author Suzanne M. Johnson brings together her most popular dishes with SOUTHERN BITS & BITES: Our 150 Favorite Recipes.
This special collection includes 150 of the "best of the best" from her popular Southern Bits & Bites series. From simple suppers...
Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Language: English
Release Date: October 17, 2014
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include...
The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Language: English
Release Date: April 15, 2014
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.
The traditional foods movement is a fad-free approach...
Pickling and Preserving
The Foxfire Americana Library (3)
Language: English
Release Date: September 6, 2011
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your...
Home Cheese Making
Recipes for 75 Delicious Cheeses
Language: English
Release Date: May 17, 2010
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional...
by Drakes Press
Language: Spanish
Release Date: May 23, 2016
Language: Spanish
Release Date: May 23, 2016
Los alimentos fermentados son una deliciosa y abundante fuente de nutrientes. Muchas de las bebidas y de los alimentos que solemos tomar con frecuencia, como el vino, la cerveza, el queso, el pan o el yogur, o productos que forman parte de las tradiciones culinarias de distintos países pero que se...
Grow the Best Tomatoes
Storey's Country Wisdom Bulletin A-189
Language: English
Release Date: January 10, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Language: English
Release Date: June 6, 2012
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful...
The Complete Idiot's Guide to Dehydrating Foods
Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
Language: English
Release Date: April 2, 2013
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying...
The Complete Idiot's Guide to Fermenting Foods
Make Your Own Delicious, Cultured Foods—Safely and Easily
Language: English
Release Date: October 1, 2012
The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen...