Canning category: 502 books
Traditionally Fermented Foods
Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Language: English
Release Date: May 9, 2017
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian...
Urban Pantry
Tips And Recipes For A Thrifty, Sustainable And Seasonal Kitchen
Language: English
Release Date: June 1, 2011
* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own...
Food Storage for Self-Sufficiency and Survival
The Essential Guide for Family Preparedness
Language: English
Release Date: April 9, 2014
Be Well Prepared and Well Fed!
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget...
by Pamela Bennett
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are...
by Gooseberry Patch
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Afternoons at Grandma's farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what she'd make for dinner. No matter what was served in her kitchen, the meals were always made...
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round
Fermentation Guide
Language: English
Release Date: February 3, 2017
If you have ever wished that you could somehow have all of summertime’s vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner’s guide for countertop fermentation of vegetables of all types. Contrary to canning, which requires heating and cooking...
Naturally Sweet Food in Jars
100 Preserves Made with Coconut, Maple, Honey, and More
Language: English
Release Date: March 22, 2016
Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season...
by Stephen Palmer Dowdney
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and...
Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating
Canning & Preserving
Language: English
Release Date: February 24, 2017
Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating...
The Ultimate Guide to Smoking Meat, Fish, and Game
How to Make Everything from Delicious Meals to Tasty Treats
Language: English
Release Date: July 21, 2015
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such...
Better Homes and Gardens Make It, Don't Buy It
300+ Recipes for Real Food Made Better
Language: English
Release Date: September 13, 2016
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.
Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home...
Preserves Recipes - Prepared or preserved easy
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 10, 2015
Preserves Recipes - Prepared or preserved easy The recipes for preserves and jams Fast, Easy & Delicious Cookbook Collection When we speak of canned we refer primarily to store food in jars. Since ancient times, man has sought to preserve preserving food by drying, followed...
Gourmet Preserves Chez Madelaine
Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats
Language: English
Release Date: December 9, 2014
"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...
How to Store Your Home-Grown Produce
Canning, Pickling, Jamming, and So Much More
Language: English
Release Date: October 1, 2010
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert...