Bartending category: 530 books
The Art of the Bar Cart
Styling & Recipes
Language: English
Release Date: September 12, 2017
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage...
The Complete Idiot's Guide to Wine and Food Pairing
Enhance Your Meal with the Perfect Wine
Language: English
Release Date: June 1, 2010
A delectable guide that's in good taste.
The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the...
Tasting Whiskey
An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Language: English
Release Date: November 1, 2014
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and...
Whiskey Distilled
A Populist Guide to the Water of Life
Language: English
Release Date: October 16, 2014
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers
Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are...
by Kim Haasarud, Alexandra Grablewski
Language: English
Release Date: March 25, 2014
Language: English
Release Date: March 25, 2014
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.
Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101...
Beer, Food, and Flavor
A Guide to Tasting, Pairing, and the Culture of Craft Beer
Language: English
Release Date: November 3, 2015
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” -Evan S. Benn, Esquire.com
Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food,...
Spritz
Italy's Most Iconic Aperitivo Cocktail, with Recipes
Language: English
Release Date: March 15, 2016
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly...
Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Language: English
Release Date: September 18, 2012
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of...
by Sergio Estévez Jiménez
Language: Spanish
Release Date: June 5, 2014
Language: Spanish
Release Date: June 5, 2014
¡No te sientas abrumado por la cantidad de marcas y aromas de ginebra y tónica que tienes a tu alcance! Con esta simpática guía Para Dummies, uno de los grandes expertos en gin-tonics de nuestro país te desvelará con maestría las claves para que puedas apreciar mejor las distintas opciones,...
by Ibañez, Fernando
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
LOS COCTELES (ahora, aggiornados con el nombre de “tragos”) han recorrido el mundo entero, se cuentan por miles y se componen de los más diversos ingredientes: bebidas alcohólicas del más distinto tipo y graduación, jugos de fruta, miel, hielo, crema de leche, soda, té, helados, bebidas gaseosas,...
A Taste for Absinthe
65 Recipes for Classic and Contemporary Cocktails
Language: English
Release Date: July 18, 2012
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists...
Pretty Fun
Creating and Celebrating a Lifetime of Tradition
Language: English
Release Date: October 31, 2017
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.
In...
by Donald Cazentre
Language: English
Release Date: October 30, 2017
Language: English
Release Date: October 30, 2017
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the...
Forgotten Maryland Cocktails
A History of Drinking in the Free State
Language: English
Release Date: May 18, 2015
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the...