Spirits and Cocktails of Upstate New York

A History

Nonfiction, Food & Drink, Beverages, Bartending, Art & Architecture, Photography, Pictorials, Travel, Wine & Spirits
Cover of the book Spirits and Cocktails of Upstate New York by Donald Cazentre, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Donald Cazentre ISBN: 9781439663158
Publisher: Arcadia Publishing Inc. Publication: October 30, 2017
Imprint: The History Press Language: English
Author: Donald Cazentre
ISBN: 9781439663158
Publisher: Arcadia Publishing Inc.
Publication: October 30, 2017
Imprint: The History Press
Language: English

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

More books from Arcadia Publishing Inc.

Cover of the book From Christmas to Twelfth Night in Southern Illinois by Donald Cazentre
Cover of the book Martin County by Donald Cazentre
Cover of the book A History of Rock Creek Park by Donald Cazentre
Cover of the book Wicked Lexington, Kentucky by Donald Cazentre
Cover of the book The Baltimore & Ohio Railroad in Maryland by Donald Cazentre
Cover of the book Greeley by Donald Cazentre
Cover of the book Where Cleveland Played by Donald Cazentre
Cover of the book Clarksville in Vintage Postcards by Donald Cazentre
Cover of the book Wicked Charleston, Volume 2 by Donald Cazentre
Cover of the book The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry by Donald Cazentre
Cover of the book Bandera County by Donald Cazentre
Cover of the book Delaware County by Donald Cazentre
Cover of the book Haunted Prescott by Donald Cazentre
Cover of the book Buchanan County by Donald Cazentre
Cover of the book Colton by Donald Cazentre
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy