Spirits and Cocktails of Upstate New York

A History

Nonfiction, Food & Drink, Beverages, Bartending, Art & Architecture, Photography, Pictorials, Travel, Wine & Spirits
Cover of the book Spirits and Cocktails of Upstate New York by Donald Cazentre, Arcadia Publishing Inc.
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Author: Donald Cazentre ISBN: 9781439663158
Publisher: Arcadia Publishing Inc. Publication: October 30, 2017
Imprint: The History Press Language: English
Author: Donald Cazentre
ISBN: 9781439663158
Publisher: Arcadia Publishing Inc.
Publication: October 30, 2017
Imprint: The History Press
Language: English

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

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From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

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