Appliances category: 1726 books

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

The Dutch oven is an often overlooked slow cooking technique that is ideal for creating tasty one pot meals for any dietary need. This eBook takes a look at how you can support your low carbohydrate dietary needs through a wide range of Dutch oven recipes that are tasty and nutritionally beneficial! ‘Low...

The recipes collected here are dinner greats. There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! The ingredients used are meats, vegetables and spices.Take your pick of the dinner recipe you wish to cook for your friends...

Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense...

Enjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Featuring...

The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine!   The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks...

The Classic 1000 series will be well known to you. We are No. 6 in the UK cookery book market - without a single celeb in our list! We sell books to real cooks and they each buy more than one title in this series. Why? Because the quality of imagination and testing means that all of them produce an amazing...

Enjoying Low-Carb Healthy Meals Eating Stir Fried Foods? Get the Best from Your Wok or Cast Iron Skillet Using These Recipes Don’t let your wok go to waste. What good is having a wok taking up space in your kitchen cabinets if you aren’t going to use it? Use this recipe book to give...

EASY & DELICIOUS DUMP DINNERS meals are best comforting recipes around because all you have to do is throw the ingredients together and let your slow cooker do the rest. Make the food that not only look damn good but also full of flavor ... they practically melt in your mouth and are effortless...

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl...

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or...

El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa...

Con distintos nombres, las brochettes son platos de elaboración muy simple que se encuentran presentes en la gastronomia de, prácticamente, todos los países del mundo. Encuentre en este libro faciles recetas para impresionar a sus comensales.

La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente...