Appliances category: 1726 books
Celebrating Barbecue
The Ultimate Guide to America's 4 Regional Styles of 'Cue
Language: English
Release Date: June 15, 2010
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional...
Air Fryer Cookbook Recipe
100 Amazing Recipes Breakfast Recipes | Lunch Recipes | Dinner Recipes | Dessert
Language: English
Release Date: October 28, 2017
Air Fryer Cookbook Recipe, 100 Amazing Recipes
Breakfast Recipes | Lunch Recipes | Dinner Recipes | Dessert
Make the most of your Airfryer with this custom-crafted recipe book. Loaded with more than 100 mouth-watering meal options for this incredibly versatile appliance, this book offers options...
Praise the Lard
Recipes and Revelations from a Legendary Life in Barbecue
Language: English
Release Date: May 9, 2017
Signature recipes and wisdom from the country's foremost pitmaster
Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue...
The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Language: English
Release Date: November 1, 2011
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining...
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More): A Cookbook
Language: English
Release Date: March 27, 2018
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal...
Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoke r: A Cookbook
Language: English
Release Date: March 26, 2019
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as...
by Dawn Hall
Language: English
Release Date: June 11, 2003
Language: English
Release Date: June 11, 2003
It's all about easy.
"Your life is probably as hectic as mine. You want to put together an entire meal for a king (or queen), but you don't have time. I promise you that with Busy People's slow cooker recipes you can do that in 15 to 20 minutes, dash out the door, and later dine deliciously....
Smoke & Spice - Revised Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: March 5, 2003
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes,...
by Wes Berry
Language: English
Release Date: March 1, 2013
Language: English
Release Date: March 1, 2013
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden...
Seven Fires
Grilling the Argentine Way
Language: English
Release Date: June 2, 2009
A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and...
by Jodie Matthews
Language: English
Release Date: March 18, 2017
Language: English
Release Date: March 18, 2017
Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time, and this is the ultimate sous vide recipe book for those wanting to get the hang of things.
With a plethora of sous vide recipes, you'll be able to indulge in some of the best meals of your life at home.
Jodie Matthews offers a complete sous vide cookbook for you and your needs.
by Lucia Gabriela
Language: English
Release Date: September 22, 2015
Language: English
Release Date: September 22, 2015
Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and unique cuisine with ancient origins from the native Mayans to the Aztec Empire, the European settlers and...
Dehydrating Food
A Beginner's Guide
Language: English
Release Date: November 1, 2010
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and...
Air Fryer Cookbook
Best Healthy, Easy And Quick Recipes to Fry, Grill, Bake, and Roast with Your Air Fryer
Language: English
Release Date: March 1, 2018
Cook delicious meals quickly! With Air Fryer You have more possibilities than ever to cook amazing healthy meals which everybody will love! Just download our new Air Fryer Cookbook.
In Air Fryer Cookbook, you'll get all the essentials you will need to cook great breakfast, lunch or dinner....