Agriculture category: 3369 books

Cover of Breeding strategies for sustainable forage and turf grass improvement
by
Language: English
Release Date: July 25, 2012

From the 4th – 8th of September 2011, the Eucarpia Fodder Crops and Amenity Grasses Section, held its 29th Meeting in the surroundings of Dublin Castle in Ireland. The theme of the meeting was ‘Breeding strategies for sustainable forage and turf grass improvement’. Grasslands cover a significant...
Cover of Miel Bio

Miel Bio

Cahier des charges européen

by Eric Leroy
Language: French
Release Date: February 5, 2019

La conversion de son rucher à l'agriculture biologique est une opération qui prend du temps et de l'énergie. C'est la période de transition entre l'agriculture conventionnelle et le moment où le rucher pourra vendre ses produits certifiés sous le label européen Voici quelques recommandations pour réussir son passage à l'apiculture bio.
Cover of Féminin-masculin

Féminin-masculin

Genre et agricultures familiales

by Hélène Guétat-Bernard
Language: French
Release Date: May 19, 2014

Où en est-on aujourd’hui de la place des femmes, par rapport aux hommes, dans les agricultures familiales, dans les pays du Nord comme ceux du Sud ? Où sont les données quantitatives et comment les analyser ? Peu de publications en langue française répondent à ces questions. Pourtant,...
Cover of Les pratiques agricoles à la loupe

Les pratiques agricoles à la loupe

Vers des agricultures multiperformantes

by Jean Boiffin, Bernard Coudurier, Christian Huyghe
Language: French
Release Date: February 2, 2017

Cet ouvrage analyse les impacts des pratiques agricoles sur les performances productives, économiques, environnementales et sociales de l’agriculture française métropolitaine. Des modalités de travail du sol aux pratiques de fertilisation et protection de la santé des cultures et des animaux,...
Cover of Les oligo-éléments en agriculture et élevage

Les oligo-éléments en agriculture et élevage

Incidence sur la nutrition humaine

by Yves Coïc, Marcel Coppenet
Language: French
Release Date: January 1, 1989

Les oligo-éléments : un sujet démesurément vaste. Dans ce livre, les auteurs ont sélectionné, résumé et ordonné ce qu'il est nécessaire de connaître et de comprendre pour agir efficacement dans la pratique agricole, en fonction de la diversité.
Cover of La diversification des cultures

La diversification des cultures

Lever les obstacles agronomiques et économiques

by Antoine Messéan, Jean-Marc Meynard
Language: French
Release Date: November 25, 2014

Dans un contexte où les assolements continuent à se simplifier avec des rotations de plus en plus courtes et un recours massif aux intrants agricoles — pesticides, engrais et eau —, la diversification des cultures apparaît indispensable pour réduire l’usage de ces intrants et les nuisances...
Cover of Des agronomes pour demain

Des agronomes pour demain

Accompagner la diversité des agricultures pour un développement durable

by Marc Benoît, Jacques Caneill, François Papy
Language: French
Release Date: October 17, 2008

Cet ouvrage constitue la synthèse des IVe Entretiens du Pradel, qui se sont tenus en 2006, sur le thème « Agronomes et diversités des agricultures ». Étudier, comparer les différents types d'agriculture en vue de l'action représentent une activité de l'agronome moderne. Ce dernier est confronté...
Cover of Competitiveness of Global Agriculture

Competitiveness of Global Agriculture

Policy Lessons for Food Security

by Attila Jambor, Suresh Babu
Language: English
Release Date: October 25, 2016

The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns...
Cover of Состояние лесов мира 2014
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: April 23, 2015

Во всем мире леса, расположенные на сельскохозяйственных землях насаждения и агролесоводческие системы играют ключевую роль в качестве источников средств к существованию...
Cover of Supply Chain Management for Sustainable Food Networks
by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos
Language: English
Release Date: March 22, 2016

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making...
Cover of Climate Change and Food Security

Climate Change and Food Security

Adapting Agriculture to a Warmer World

by
Language: English
Release Date: December 1, 2009

Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the...
Cover of Communication for Rural Innovation

Communication for Rural Innovation

Rethinking Agricultural Extension

by Cees Leeuwis, A. W. van den Ban
Language: English
Release Date: April 30, 2013

This important book is the re-titled third edition of the extremely well received and widely used Agricultural Extension (van den Ban & Hawkins, 1988, 1996). Building on the previous editions, Communication for Rural Innovation maintains and adapts the insights and conceptual models of value today,...
Cover of Forty Years of Community-based Forestry: A Review of Its Extent and Effectiveness
by Food and Agriculture Organization of the United Nations
Language: English
Release Date: March 14, 2016

Since the 1970s and 1980s, community-based forestry has grown in popularity, based on the concept that local communities, when granted sufficient property rights over local forest commons, can organize autonomously and develop local institutions to regulate the use of natural resources and manage...
Cover of Nanotechnology, Food Security and Water Treatment
by
Language: English
Release Date: January 8, 2018

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients...
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