by
Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor
Language: English
Release Date: December 2, 2012
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals),...