The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Nonfiction, Food & Drink, International, Jewish & Kosher, Meats & Dairy, Meat, Appliances

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Workman Publishing Company

bigCover of the book The Book of Questions by

bigCover of the book The Book of Perfectly Perilous Math by

bigCover of the book Father to Son, Revised Edition by

bigCover of the book Younger Next Year for Women by

bigCover of the book The Cookie Sutra by

bigCover of the book Cooking with Scraps by

bigCover of the book Lessons in Lingerie by

bigCover of the book Cult Midnight Movies by

bigCover of the book The Magic Pattern Book by

bigCover of the book How to Raise a Reader by

bigCover of the book The Art of Confession by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy