The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Nonfiction, Food & Drink, International, Jewish & Kosher, Meats & Dairy, Meat, Appliances

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Workman Publishing Company

bigCover of the book The Essential Guide to Getting Your Book Published by

bigCover of the book Dancers Among Us by

bigCover of the book Stitch 'n Bitch Nation by

bigCover of the book Your Story Is Your Power by

bigCover of the book Reverse Your Diabetes in 12 Weeks by

bigCover of the book Incredible--and True!--Fishing Stories by

bigCover of the book We Are So Blessed by

bigCover of the book "It Always Seems Impossible Until It's Done." by

bigCover of the book Come Home to Supper by

bigCover of the book Positive Mind, Healthy Heart by

bigCover of the book Cooking with Scraps by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy