From the Antipasto to the Zabaglione: The Story of Italian Restaurants in America

Nonfiction, Food & Drink, International, European, Italian, History, Americas

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of From the Antipasto to the Zabaglione: The Story of Italian Restaurants in America

More books from Americas

bigCover of the book William F. Winter and the New Mississippi by

bigCover of the book The Architects: Charles Bulfinch by

bigCover of the book Merchants Exchange by

bigCover of the book Bleeding Borders by

bigCover of the book It Happened In Oregon by

bigCover of the book A History of Mortgage Banking in the West by

bigCover of the book In and Out of Rebel Prisons by

bigCover of the book A Season of Splendor by

bigCover of the book Pea Soup and Tomatoes: A Fictional Story Based on the Historic Minnesota Tornadoes of 1965 by

bigCover of the book The Contribution of Spain and Cuba to American Independence by

bigCover of the book Journal of the Civil War Era by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy