American Cake

From Colonial Gingerbread to Classic Layer. The Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes.

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Food Writing

bigCover of the book Flavor: The Science of Our Most Neglected Sense by

bigCover of the book Best Food Writing 2012 by

bigCover of the book A Revolution in Eating by

bigCover of the book Voglio vivere così by

bigCover of the book Il formaggio con le pere by

bigCover of the book The Curiosities of Food by

bigCover of the book Pop Ups For Idiots by

bigCover of the book Inventing Baby Food by

bigCover of the book Il cibo secondo Jim by

bigCover of the book Luthers Küchengeheimnisse by

bigCover of the book The Making of a Chef by

bigCover of the book Who Put the Devil in Deviled Eggs? by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy