Best Food Writing 2012

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays
Cover of the book Best Food Writing 2012 by , Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780738216195
Publisher: Hachette Books Publication: October 23, 2012
Imprint: Da Capo Lifelong Books Language: English
Author:
ISBN: 9780738216195
Publisher: Hachette Books
Publication: October 23, 2012
Imprint: Da Capo Lifelong Books
Language: English

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

More books from Hachette Books

Cover of the book The End of Money by
Cover of the book General Wadsworth by
Cover of the book All I Did Was Ask by
Cover of the book The Haunted Life by
Cover of the book Made for You and Me by
Cover of the book Rotisserie Chickens to the Rescue! by
Cover of the book Scar Tissue by
Cover of the book Best Food Writing 2014 by
Cover of the book Sports Guy by
Cover of the book Losing A Parent by
Cover of the book The Sacrifice of Sunshine Girl by
Cover of the book Future Smart by
Cover of the book Who Moved My Blackberry? by
Cover of the book Bully by
Cover of the book The Miracle Carb Diet by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy