Better Homes and Gardens New Cook Book, 17th Edition

Nonfiction, Food & Drink, Reference
Cover of the book Better Homes and Gardens New Cook Book, 17th Edition by Better Homes and Gardens, HMH Books
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Author: Better Homes and Gardens ISBN: 9781328499479
Publisher: HMH Books Publication: September 18, 2018
Imprint: Better Homes & Gardens Language: English
Author: Better Homes and Gardens
ISBN: 9781328499479
Publisher: HMH Books
Publication: September 18, 2018
Imprint: Better Homes & Gardens
Language: English

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

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