Best-Ever Burgers

A Sizzling Selection of Tempting Recipes for your Grill or Kitchen

Nonfiction, Food & Drink
Cover of the book Best-Ever Burgers by Valerie Ferguson, Anness Publishing Limited
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Author: Valerie Ferguson ISBN: 9781781140635
Publisher: Anness Publishing Limited Publication: March 4, 2013
Imprint: Lorenz Books Language: English
Author: Valerie Ferguson
ISBN: 9781781140635
Publisher: Anness Publishing Limited
Publication: March 4, 2013
Imprint: Lorenz Books
Language: English
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the worlds best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers, to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the worlds best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers, to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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