Beef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Beef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak by Compliments to the Chef, Compliments to the Chef
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Author: Compliments to the Chef ISBN: 9781465707031
Publisher: Compliments to the Chef Publication: January 31, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781465707031
Publisher: Compliments to the Chef
Publication: January 31, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Slow Cooker Beef recipes like Beer-Baked Irish Beef, Busy Day Barbeque Brisket, Crock Pot or Slow Cooked Flank Steak, Slow Cooker Spanish Roast, Slow-Cooked Steak Fajitas, Slow Cooker Beef Stroganoff and Slow Cooker Island Beef to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Slow Cooker Beef recipes like Beer-Baked Irish Beef, Busy Day Barbeque Brisket, Crock Pot or Slow Cooked Flank Steak, Slow Cooker Spanish Roast, Slow-Cooked Steak Fajitas, Slow Cooker Beef Stroganoff and Slow Cooker Island Beef to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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