Barrafina

A Spanish Cookbook

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Professional
Cover of the book Barrafina by Eddie Hart, Nieves Barragan Mohacho, Sam Hart, Penguin Books Ltd
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eddie Hart, Nieves Barragan Mohacho, Sam Hart ISBN: 9780241278819
Publisher: Penguin Books Ltd Publication: April 28, 2016
Imprint: Penguin Language: English
Author: Eddie Hart, Nieves Barragan Mohacho, Sam Hart
ISBN: 9780241278819
Publisher: Penguin Books Ltd
Publication: April 28, 2016
Imprint: Penguin
Language: English

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly

'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively.

And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.

First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home.

With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly

'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively.

And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.

First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home.

With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

More books from Penguin Books Ltd

Cover of the book Protagoras and Meno by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book Penguin Classics: Catalogue by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book Bernini by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Tale of Jemima Puddle-Duck - Read it yourself with Ladybird by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book What Katy Did at School by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Christmas Tale of Peter Rabbit by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Draftees by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Three Little Pigs: Ladybird First Favourite Tales by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book Funny Buggers by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book Real Fast Food by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Mabinogion by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Happy Prince and Other Stories by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book Women Of Letters by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book William I (Penguin Monarchs) by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Cover of the book The Boy, the Wolf, the Sheep and the Lettuce by Eddie Hart, Nieves Barragan Mohacho, Sam Hart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy