Baking Basics and Options

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Baking Basics and Options by Joy Wielland, Joy Wielland
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Wielland ISBN: 9781310714139
Publisher: Joy Wielland Publication: October 15, 2015
Imprint: Smashwords Edition Language: English
Author: Joy Wielland
ISBN: 9781310714139
Publisher: Joy Wielland
Publication: October 15, 2015
Imprint: Smashwords Edition
Language: English

Have you ever been confronted by a baking recipe and wondered which product to buy, or needed to cook for people with allergies to gluten, wheat, eggs or have diabetes? Perhaps you wanted to bake something to please a guest from another culture or simply wanted to try a recipe from another country. This book answers any questions about regular ingredients used in baking, helps you understand unfamiliar ones and choose the right option if necessary. It also explains various uses for the listed items, so you might find some can do double duty, saving you having to buy a new ingredient, or showing you ways to use the remainder of one you have already bought.Never again be confused about which ingredient to buy, or even if you need to buy one.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Have you ever been confronted by a baking recipe and wondered which product to buy, or needed to cook for people with allergies to gluten, wheat, eggs or have diabetes? Perhaps you wanted to bake something to please a guest from another culture or simply wanted to try a recipe from another country. This book answers any questions about regular ingredients used in baking, helps you understand unfamiliar ones and choose the right option if necessary. It also explains various uses for the listed items, so you might find some can do double duty, saving you having to buy a new ingredient, or showing you ways to use the remainder of one you have already bought.Never again be confused about which ingredient to buy, or even if you need to buy one.

More books from Baking

Cover of the book Erdbeeren by Joy Wielland
Cover of the book Obst-Desserts by Joy Wielland
Cover of the book The Absolutely Most Delicious Cupcake Recipes Cookbook by Joy Wielland
Cover of the book Petit Livre de - Crumbles, tartes et clafoutis by Joy Wielland
Cover of the book Craquez pour la banane ! by Joy Wielland
Cover of the book Mini Cupcakes by Joy Wielland
Cover of the book Scintillaceous Sweets by Joy Wielland
Cover of the book Healthy and Nutritious Chinese Sweet Soups: 15 Recipes with Photos by Joy Wielland
Cover of the book Bread and Muffin Recipe Perfection by Joy Wielland
Cover of the book How To Make Chimney Cakes: Kurtos Kalacs by Joy Wielland
Cover of the book The Strawberry Cookbook - 423 Recipes by Joy Wielland
Cover of the book Jamie's Food Tube: The Cake Book by Joy Wielland
Cover of the book Chocolate Cake: Go Ahead, Treat the Inner Child by Joy Wielland
Cover of the book Decadent Fruit Compote Desserts by Joy Wielland
Cover of the book Crumb by Joy Wielland
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy