Bakeless Sweets

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Healthy Cooking
Cover of the book Bakeless Sweets by Faith Durand, Stacy Newgent, ABRAMS (Ignition)
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Author: Faith Durand, Stacy Newgent ISBN: 9781613124628
Publisher: ABRAMS (Ignition) Publication: May 7, 2013
Imprint: Stewart, Tabori & Chang Language: English
Author: Faith Durand, Stacy Newgent
ISBN: 9781613124628
Publisher: ABRAMS (Ignition)
Publication: May 7, 2013
Imprint: Stewart, Tabori & Chang
Language: English

Treats you can make without turning on the oven—also includes many gluten-free desserts!

With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection.

“The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Treats you can make without turning on the oven—also includes many gluten-free desserts!

With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection.

“The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef

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