Baked in America

The generous art of brownies, cupcakes, whoopies, muffins and more

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Baked in America by David Muniz, David Lesniak, Ebury Publishing
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Author: David Muniz, David Lesniak ISBN: 9781448117000
Publisher: Ebury Publishing Publication: November 16, 2012
Imprint: Ebury Digital Language: English
Author: David Muniz, David Lesniak
ISBN: 9781448117000
Publisher: Ebury Publishing
Publication: November 16, 2012
Imprint: Ebury Digital
Language: English

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

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