Bagels, cheesecakes et autres recettes Yiddish

Delicatessen

Nonfiction, Food & Drink, International, Jewish & Kosher
Cover of the book Bagels, cheesecakes et autres recettes Yiddish by Florence Kahn, Delphine Constantini, Mango
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Author: Florence Kahn, Delphine Constantini ISBN: 9782317009990
Publisher: Mango Publication: March 20, 2015
Imprint: Mango Language: French
Author: Florence Kahn, Delphine Constantini
ISBN: 9782317009990
Publisher: Mango
Publication: March 20, 2015
Imprint: Mango
Language: French

Avec cet ouvrage, découvrez tous les secrets de la cuisine yiddish et retrouvez les plats cultes de Florence Kahn à la maison. Les meilleures recettes de la street-food : sandwich au pastrami, bagel, cheesecake, etc.
Les incontournables de la cuisine juive ashkénaze : houmentachn, tarama, caviar de poivrons, blinis, bortsch, pot-au-feu, strudel aux courgettes, mame boulettes, macarons aux amandes… Des plats et des douceurs pour les fêtes : lasagnes de Pessa’h, beignets de Hanouka, petits gâteaux de Pourim...

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Avec cet ouvrage, découvrez tous les secrets de la cuisine yiddish et retrouvez les plats cultes de Florence Kahn à la maison. Les meilleures recettes de la street-food : sandwich au pastrami, bagel, cheesecake, etc.
Les incontournables de la cuisine juive ashkénaze : houmentachn, tarama, caviar de poivrons, blinis, bortsch, pot-au-feu, strudel aux courgettes, mame boulettes, macarons aux amandes… Des plats et des douceurs pour les fêtes : lasagnes de Pessa’h, beignets de Hanouka, petits gâteaux de Pourim...

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