Badditives!

The 13 Most Harmful Food Additives in Your Diet—and How to Avoid Them

The shocking truth about the food you eat—and the harmful additives, toxins, and preservatives that you never knew you were consuming every day.

These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly morphed into something far more dangerous.

Badditives! helps you cut through the information overload and public relations doubletalk we get from both the government and monolithic food companies. With current, updated research, this book identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about:

• The commonly used flavor enhancers you should avoid at all costs
• Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not
• Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD
• The “hidden” ingredients in most processed foods that were declared safe to consume without appropriate research
• The hazardous industrial waste product that’s in your food and beverages
• The toxic metal found in processed foods that has been linked to Alzheimer’s
• The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime”

In this important and educational study, “authors Linda Bonvie and Bill Bonvie shine stadium lights on harmful, deadly, and, in some cases, disgusting additives that should be avoided like the unhealthy plague they are.” —James Gormley, author of Health at Gunpoint—The FDA’s Silent War Against Health Freedom