Bacterial Starter Cultures for Food

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Bacterial Starter Cultures for Food by Stanley E. Gilliland, CRC Press
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Author: Stanley E. Gilliland ISBN: 9781351086967
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Stanley E. Gilliland
ISBN: 9781351086967
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.

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This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.

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