Art and Science in Breeding

Creating Better Chickens

Nonfiction, History, Americas, Canada, Science & Nature, Science, Other Sciences
Cover of the book Art and Science in Breeding by Margaret Derry, University of Toronto Press, Scholarly Publishing Division
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Margaret Derry ISBN: 9781442698246
Publisher: University of Toronto Press, Scholarly Publishing Division Publication: January 21, 2012
Imprint: Language: English
Author: Margaret Derry
ISBN: 9781442698246
Publisher: University of Toronto Press, Scholarly Publishing Division
Publication: January 21, 2012
Imprint:
Language: English

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.

Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.

Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.

More books from University of Toronto Press, Scholarly Publishing Division

Cover of the book Our Own Master Race by Margaret Derry
Cover of the book The Internet Trap by Margaret Derry
Cover of the book Sport by Margaret Derry
Cover of the book Unarrested Archives by Margaret Derry
Cover of the book Province Building and the Federalization of immigration in Canada by Margaret Derry
Cover of the book Land of Choice by Margaret Derry
Cover of the book The Public Intellectual and the Culture of Hope by Margaret Derry
Cover of the book Milanese Encounters by Margaret Derry
Cover of the book s by Margaret Derry
Cover of the book In the Image of the Ancestors by Margaret Derry
Cover of the book Diaspora by Design by Margaret Derry
Cover of the book Religion, Culture, and the State by Margaret Derry
Cover of the book Policy Paradigms, Transnationalism, and Domestic Politics by Margaret Derry
Cover of the book Translating Pain by Margaret Derry
Cover of the book Roman Literary Cultures by Margaret Derry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy