All About the Bundt

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book All About the Bundt by Cheryl St.John, Cheryl St.John
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cheryl St.John ISBN: 9780988904545
Publisher: Cheryl St.John Publication: November 2, 2015
Imprint: Language: English
Author: Cheryl St.John
ISBN: 9780988904545
Publisher: Cheryl St.John
Publication: November 2, 2015
Imprint:
Language: English

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

More books from Baking

Cover of the book Pâte à choux facile by Cheryl St.John
Cover of the book The Complete Idiot's Guide to Homemade Ice Cream by Cheryl St.John
Cover of the book Postres by Cheryl St.John
Cover of the book Tastelishes Dream Cakes: Heavenly Light by Cheryl St.John
Cover of the book Vegan Chocolate Seduction by Cheryl St.John
Cover of the book The Cake Bible by Cheryl St.John
Cover of the book Making Gingerbread Houses by Cheryl St.John
Cover of the book Chocolate Cake: Go Ahead, Treat the Inner Child by Cheryl St.John
Cover of the book The Vegan Cookie Connoisseur by Cheryl St.John
Cover of the book How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods by Cheryl St.John
Cover of the book The Kitchen Decoded by Cheryl St.John
Cover of the book Aus dem Coffeeshop by Cheryl St.John
Cover of the book Hamlyn All Colour Cookery: 200 Chocolate Recipes by Cheryl St.John
Cover of the book The Marshmallowist by Cheryl St.John
Cover of the book Baking with Agave Nectar by Cheryl St.John
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy