All About the Bundt

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book All About the Bundt by Cheryl St.John, Cheryl St.John
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cheryl St.John ISBN: 9780988904545
Publisher: Cheryl St.John Publication: November 2, 2015
Imprint: Language: English
Author: Cheryl St.John
ISBN: 9780988904545
Publisher: Cheryl St.John
Publication: November 2, 2015
Imprint:
Language: English

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.

More books from Baking

Cover of the book Victorian Min's Recipe Book by Cheryl St.John
Cover of the book Light Dessert Recipes For Your Loved Ones by Cheryl St.John
Cover of the book Freakshakes by Cheryl St.John
Cover of the book 法式馬克杯蛋糕:攪拌30秒,微波2分鐘,輕鬆搞定外酥心軟、綿細爆漿的美味甜點 by Cheryl St.John
Cover of the book Tips for Your Breadmaker by Cheryl St.John
Cover of the book Monica Hailes Cooking School by Cheryl St.John
Cover of the book Healthy Desserts by Cheryl St.John
Cover of the book We like to Bake by Cheryl St.John
Cover of the book Luscious Coconut Desserts by Cheryl St.John
Cover of the book Easy Bread Machine Recipes: 31 Best Bread Machine Recipes Cookbook! "Impress the Guests" Recipes for Bread Machine by Cheryl St.John
Cover of the book Better Cooking And Baking by Cheryl St.John
Cover of the book Postres fríos, helados y sorbetes by Cheryl St.John
Cover of the book Dolcemente, l'inconfondibile naturalezza del miele by Cheryl St.John
Cover of the book Sweets Made Simple by Cheryl St.John
Cover of the book Cakebread, Pudding & Pie by Cheryl St.John
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy