Advances in Technologies for Producing Food-relevant Polyphenols

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Advances in Technologies for Producing Food-relevant Polyphenols by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315354064
Publisher: CRC Press Publication: September 19, 2016
Imprint: CRC Press Language: English
Author:
ISBN: 9781315354064
Publisher: CRC Press
Publication: September 19, 2016
Imprint: CRC Press
Language: English

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition.

Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included.

This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition.

Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included.

This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

More books from CRC Press

Cover of the book Campus Emergency Preparedness by
Cover of the book Hybrid Nanomaterials by
Cover of the book Cutaneous Manifestations of HIV Disease by
Cover of the book Aeromedical Psychology by
Cover of the book Digital Signal Processing Fundamentals by
Cover of the book Mathematical Modeling by
Cover of the book Econometric Analyses of International Housing Markets by
Cover of the book Physics of Intense Beams in Plasmas by
Cover of the book GP Wellbeing by
Cover of the book Smart Urban Regeneration by
Cover of the book Energy: Management, Supply and Conservation by
Cover of the book MEMS by
Cover of the book Work Design by
Cover of the book Structural Design from First Principles by
Cover of the book Candida Adherence to Epithelial Cells by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy