Advances in Meat, Poultry and Seafood Packaging

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Meat, Poultry and Seafood Packaging by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857095718
Publisher: Elsevier Science Publication: June 22, 2012
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857095718
Publisher: Elsevier Science
Publication: June 22, 2012
Imprint: Woodhead Publishing
Language: English

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.

Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.

With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods.

  • Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods
  • Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.

Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.

With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods.

More books from Elsevier Science

Cover of the book Evaluating Environmental and Social Impact Assessment in Developing Countries by
Cover of the book Annual Reports on NMR Spectroscopy by
Cover of the book Nanocoatings and Ultra-Thin Films by
Cover of the book Psychometrics and Psychological Assessment by
Cover of the book Fluorine and Health by
Cover of the book Soil Microbiology, Ecology and Biochemistry by
Cover of the book Fluid Mechanics by
Cover of the book Working Guide to Reservoir Engineering by
Cover of the book Biopolymers: Processing and Products by
Cover of the book Diagnosis and Management of Ovarian Disorders by
Cover of the book Unified Constitutive Laws of Plastic Deformation by
Cover of the book Construction Hazardous Materials Compliance Guide by
Cover of the book Seldin and Giebisch's The Kidney by
Cover of the book Well Testing Project Management by
Cover of the book Practical Aviation Security by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy