Advances in Food Security and Sustainability

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Science & Nature, Technology, Social & Cultural Studies, Social Science
Cover of the book Advances in Food Security and Sustainability by David Barling, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Barling ISBN: 9780128130803
Publisher: Elsevier Science Publication: October 30, 2017
Imprint: Academic Press Language: English
Author: David Barling
ISBN: 9780128130803
Publisher: Elsevier Science
Publication: October 30, 2017
Imprint: Academic Press
Language: English

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.

This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

  • Contains expertise from leading contributions on the topics
  • Covers a vast array of subjects relating to food security and sustainability
  • Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain.

This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.

More books from Elsevier Science

Cover of the book Film Properties of Plastics and Elastomers by David Barling
Cover of the book Breathe, Walk and Chew by David Barling
Cover of the book Integrated Population Biology and Modeling, Part A by David Barling
Cover of the book Maximizing Machinery Uptime by David Barling
Cover of the book Advances in Clinical Chemistry by David Barling
Cover of the book Parasitic Protozoa by David Barling
Cover of the book Floods by David Barling
Cover of the book Storm and Cloud Dynamics by David Barling
Cover of the book Handbook of Reward and Decision Making by David Barling
Cover of the book Environmental Biotechnology by David Barling
Cover of the book Advances in Genetics by David Barling
Cover of the book SOA and Web Services Interface Design by David Barling
Cover of the book Soil and Environmental Chemistry by David Barling
Cover of the book Transform Plate Boundaries and Fracture Zones by David Barling
Cover of the book The Origin of Chronic Inflammatory Systemic Diseases and their Sequelae by David Barling
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy