Accounting for Alcohol

An Accounting History of Brewing, Distilling and Viniculture

Business & Finance, Business Reference, Corporate History, Accounting
Cover of the book Accounting for Alcohol by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351734219
Publisher: Taylor and Francis Publication: September 3, 2018
Imprint: Routledge Language: English
Author:
ISBN: 9781351734219
Publisher: Taylor and Francis
Publication: September 3, 2018
Imprint: Routledge
Language: English

Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages.

Offering a historic overview of the three major areas of the alcohol industry – brewing, distilling and wine – this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices.

Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages.

Offering a historic overview of the three major areas of the alcohol industry – brewing, distilling and wine – this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices.

Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history.

More books from Taylor and Francis

Cover of the book Applied Neuropsychology of Attention by
Cover of the book The Shahnama of Firdausi by
Cover of the book Real Estate Economics by
Cover of the book The Origins of Economic Thought in Modern Japan by
Cover of the book Reassessing the Radical Enlightenment by
Cover of the book Modelling Pension Fund Investment Behaviour (Routledge Revivals) by
Cover of the book Women and Children First (Routledge Revivals) by
Cover of the book Socratic Seminars in Middle School by
Cover of the book The Europeanization of National Political Parties by
Cover of the book A Critical Introduction to the Study of Religion by
Cover of the book Southern Women by
Cover of the book Adobe CS Production Premium for Final Cut Studio Editors by
Cover of the book The Fantastic in France and Russia in the 19th Century by
Cover of the book Basic Metrology for ISO 9000 Certification by
Cover of the book Legal Transplantation in Early Twentieth-Century China by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy