| Author: | Chef Sam Leong | ISBN: | 9789814516686 |
| Publisher: | Marshall Cavendish International | Publication: | April 2, 2010 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Chef Sam Leong |
| ISBN: | 9789814516686 |
| Publisher: | Marshall Cavendish International |
| Publication: | April 2, 2010 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father—renowned chef and shark’s fin king, Leong Woon Soon, and learnt the fundamentals that made him what he is today. The book comes alive with photographs tracing Sam’s journey and recipes of his award-winning creations, showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and can be replicated in the home kitchen.
Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father—renowned chef and shark’s fin king, Leong Woon Soon, and learnt the fundamentals that made him what he is today. The book comes alive with photographs tracing Sam’s journey and recipes of his award-winning creations, showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and can be replicated in the home kitchen.
