A Nutrition Revolution

After a visit to a nutritionist dramatically improved Kahn’s health, she experienced a paradigm shift about eating, healing and health care. She subsequently became a nutrition consultant and educator and an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical companies, doctors, insurance companies, and the political, economic and educational systems in this country.

Kahn says, “For those who know deep down, there has to be a better way, this book is for you.”

"Kahn is at the forefront of a paradigm shift… this book is a must read.”

“Fabulous!”

Jaime Mitchell, MA Holistic Health Education, specialization in Holistic Nutrition
Publisher & Owner, Natural Awakenings Magazine, East Bay
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“Good information on cancer and advocating for the alternative and complementary methods.”

Sonia Gaemi, EdD., RD
Author, Eating Wisely for Hormonal Balance
Producer & Host, The Art of Self Healing & International TV
*************************************************“An important story that needs to be told.”

Julia Roll, MA Teaching
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“Explores important issues in a thoughtful and provocative way.”

Christina Cunnison
Public School Educator
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"A very perceptive and thorough analysis of not just our American diet, but the pharma, food and education industries."

Jon Erlandson
A Founder of Healthy Food in Schools
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“Kahn's impassioned argument for nutritionally based alternatives to traditional therapies and treatments serves as powerful inspiration for us all to seek a more holistic approach.”

Amy Roby
Columnist, The Record-Courier News
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