| Author: | Joseph Eldor | ISBN: | 9781370936861 |
| Publisher: | Joseph Eldor | Publication: | November 13, 2017 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Joseph Eldor |
| ISBN: | 9781370936861 |
| Publisher: | Joseph Eldor |
| Publication: | November 13, 2017 |
| Imprint: | Smashwords Edition |
| Language: | English |
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat , which is the most widely grown of all crops, and the cereal with the highest monetary yield .
Wheat is one of the most ancient of domesticated crops, with archaeological evidence of the cultivation of various species in the Fertile Crescent dating back to 9,600 B.C. The various species have been developed into thousands of cultivars (over 25,000, by one estimate).
The diseases, associated with metabolism disorders, are now considered as the most common in the world, their prevalence has reached epidemic indicator values in both developed and developing countries. One of the most important methods of treatment and correction of dyslipidemic disorders and disorders of carbohydrate metabolism is the changing of eating behavior, including the literacy of consumers when choosing foods.
Some studies have indicated that promoting the Mediterranean diet pattern as a model of healthy eating may help to prevent weight gain and the development of overweight/obesity. Bread consumption, which has been part of the traditional Mediterranean diet, has continued to decline in Spain and in the rest of the world, because the opinion of the general public is that bread fattens.
A long-standing belief held by the general public is that bread fattens. This encourages many people to restrict, or even eliminate, bread from their diet.
Grains in Biblical times also wouldn’t have been mixed with vegetable oils, high fructose corn syrup, chemical additives, commercial yeasts, artificial flavorings, or other ingredients used today. Jesus wouldn’t have been snacking on Chex Mix or chowing down on bagels or soda while he was fishing.
Overweight and/or obesity amongst children and adolescents is a global epidemic with health consequences that track into adulthood.
In France bread plays a very special and ambivalent role among its foodstuffs because of the considerable drop in its consumption, its alleged harmful effects on health and the respect in which it is traditionally held.
More than one-third of adults and 17% of youth in the United States were obese in 2011–2014.
Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death.
The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who have obesity were $1,429 higher than those of normal weight.
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat , which is the most widely grown of all crops, and the cereal with the highest monetary yield .
Wheat is one of the most ancient of domesticated crops, with archaeological evidence of the cultivation of various species in the Fertile Crescent dating back to 9,600 B.C. The various species have been developed into thousands of cultivars (over 25,000, by one estimate).
The diseases, associated with metabolism disorders, are now considered as the most common in the world, their prevalence has reached epidemic indicator values in both developed and developing countries. One of the most important methods of treatment and correction of dyslipidemic disorders and disorders of carbohydrate metabolism is the changing of eating behavior, including the literacy of consumers when choosing foods.
Some studies have indicated that promoting the Mediterranean diet pattern as a model of healthy eating may help to prevent weight gain and the development of overweight/obesity. Bread consumption, which has been part of the traditional Mediterranean diet, has continued to decline in Spain and in the rest of the world, because the opinion of the general public is that bread fattens.
A long-standing belief held by the general public is that bread fattens. This encourages many people to restrict, or even eliminate, bread from their diet.
Grains in Biblical times also wouldn’t have been mixed with vegetable oils, high fructose corn syrup, chemical additives, commercial yeasts, artificial flavorings, or other ingredients used today. Jesus wouldn’t have been snacking on Chex Mix or chowing down on bagels or soda while he was fishing.
Overweight and/or obesity amongst children and adolescents is a global epidemic with health consequences that track into adulthood.
In France bread plays a very special and ambivalent role among its foodstuffs because of the considerable drop in its consumption, its alleged harmful effects on health and the respect in which it is traditionally held.
More than one-third of adults and 17% of youth in the United States were obese in 2011–2014.
Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death.
The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who have obesity were $1,429 higher than those of normal weight.
