A Modern Way to Eat

200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing): A Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian
Cover of the book A Modern Way to Eat by Anna Jones, Potter/Ten Speed/Harmony/Rodale
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Author: Anna Jones ISBN: 9781607748045
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 21, 2015
Imprint: Ten Speed Press Language: English
Author: Anna Jones
ISBN: 9781607748045
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 21, 2015
Imprint: Ten Speed Press
Language: English

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

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