A Guide to Microorganisms and their control

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book A Guide to Microorganisms and their control by Dr Greg Jones, The Stationery Office Ltd
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Author: Dr Greg Jones ISBN: 9780117081055
Publisher: The Stationery Office Ltd Publication: February 27, 2012
Imprint: Campden BRI Language: English
Author: Dr Greg Jones
ISBN: 9780117081055
Publisher: The Stationery Office Ltd
Publication: February 27, 2012
Imprint: Campden BRI
Language: English

Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.

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Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.

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