A Girl and Her Greens

Hearty Meals from the Garden

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book A Girl and Her Greens by April Bloomfield, JJ Goode EdD., Ecco
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: April Bloomfield, JJ Goode EdD. ISBN: 9780062225894
Publisher: Ecco Publication: April 21, 2015
Imprint: Ecco Language: English
Author: April Bloomfield, JJ Goode EdD.
ISBN: 9780062225894
Publisher: Ecco
Publication: April 21, 2015
Imprint: Ecco
Language: English

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

More books from Ecco

Cover of the book Lost Memory of Skin by April Bloomfield, JJ Goode EdD.
Cover of the book The Abundance by April Bloomfield, JJ Goode EdD.
Cover of the book All Involved: Day Four by April Bloomfield, JJ Goode EdD.
Cover of the book Queen of Bebop by April Bloomfield, JJ Goode EdD.
Cover of the book Denial [Movie Tie-in] by April Bloomfield, JJ Goode EdD.
Cover of the book I'm Just a Person by April Bloomfield, JJ Goode EdD.
Cover of the book The Girl from the Garden by April Bloomfield, JJ Goode EdD.
Cover of the book Love and Other Wounds by April Bloomfield, JJ Goode EdD.
Cover of the book The Diver's Clothes Lie Empty by April Bloomfield, JJ Goode EdD.
Cover of the book Tell Me Everything You Don't Remember by April Bloomfield, JJ Goode EdD.
Cover of the book Solstice by April Bloomfield, JJ Goode EdD.
Cover of the book The Mission Chinese Food Cookbook by April Bloomfield, JJ Goode EdD.
Cover of the book The Colour of Milk by April Bloomfield, JJ Goode EdD.
Cover of the book All True Not a Lie in It by April Bloomfield, JJ Goode EdD.
Cover of the book Dinner: A Love Story by April Bloomfield, JJ Goode EdD.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy