A Baker's Life

100 fantastic recipes, from childhood bakes to five-star excellence

Nonfiction, Food & Drink, Professional, Baking & Desserts, Baking
Cover of the book A Baker's Life by Paul Hollywood, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Hollywood ISBN: 9781408846513
Publisher: Bloomsbury Publishing Publication: November 2, 2017
Imprint: Bloomsbury Publishing Language: English
Author: Paul Hollywood
ISBN: 9781408846513
Publisher: Bloomsbury Publishing
Publication: November 2, 2017
Imprint: Bloomsbury Publishing
Language: English

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

More books from Bloomsbury Publishing

Cover of the book RSPB Spotlight: Otters by Paul Hollywood
Cover of the book At the Sign Of the Sugared Plum by Paul Hollywood
Cover of the book Lucky Dog by Paul Hollywood
Cover of the book Kharkov 1942 by Paul Hollywood
Cover of the book Jesus Research by Paul Hollywood
Cover of the book The Trapeze Artist by Paul Hollywood
Cover of the book The Fundamentals of Branding by Paul Hollywood
Cover of the book The Life of Training by Paul Hollywood
Cover of the book Exploring the Mandatory Life Sentence for Murder by Paul Hollywood
Cover of the book Chicks and Salsa by Paul Hollywood
Cover of the book The Deadly Joker by Paul Hollywood
Cover of the book Greek Fortifications of Asia Minor 500–130 BC by Paul Hollywood
Cover of the book Tuscan Cities by Paul Hollywood
Cover of the book Nozick's Libertarian Project by Paul Hollywood
Cover of the book Blackbeard’s Last Fight by Paul Hollywood
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy