Jacqui Small Llp: 12 books
Gin
The Art and Craft of the Artisan Revival
Language: English
Release Date: September 17, 2015
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make...
Hungry Healthy Happy
How to nourish your body without giving up the foods you love
Language: English
Release Date: January 21, 2016
Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us...
Dream Décor
Styling a Cool, Creative and Comfortable Home, Wherever You Live
Language: English
Release Date: May 19, 2016
“Will understands the life-enhancing abilities of colour. He’s a true talent with a keen eye.”— Jonathan Adler This book will take readers on an inspiring journey to discover fifteen décor destinations that each have a distinct and inspired style. From the colourful cool of Miami Brights...
Mikkeller
Includes 25 Original Mikkeller Brewing Recipes
Language: English
Release Date: April 1, 2015
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an...
The Pub
A Cultural Institution – from Country Inns to Craft Beer Bars and Corner Locals
Language: English
Release Date: August 18, 2016
Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat...
Savour
Salads for all Seasons
Language: English
Release Date: April 7, 2016
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming...
Swing Dance
Fashion, music, culture and key moves
Language: English
Release Date: September 17, 2015
With all things vintage enjoying a boom worldwide, swing dancing has well and truly swung back into fashion. From vintage festivals and tea dances to weekend socials and hundreds of weekly classes held around the world, multiple forms of the dance that was created in 1930s Harlem by Frankie Manning...
Gut Gastronomy
Revolutionise Your Eating to Create Great Health
Language: English
Release Date: January 30, 2015
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through...
Clean Cakes
Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar
Language: English
Release Date: February 1, 2016
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts...
Nikkei Cuisine
Japanese Food the South American Way
Language: English
Release Date: October 22, 2015
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community...
Broth
Nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos
Language: English
Release Date: January 21, 2016
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It’s a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional...
by Stephen Beaumont
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated...