Elisabeth Prueitt: 2 books
Tartine All Day
Modern Recipes for the Home Cook: A Cookbook
Language: English
Release Date: April 4, 2017
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth...
by Elisabeth Prueitt
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into...